Ingredients
1
1/2-pound pork boneless loin, cut into cubes
2
cans (4 ounces each) whole green chiles, drained and cut into strips
1
jar (20 ounces) thick-and-chunky salsa
1
can (15 1/4 ounces) whole kernel corn, drained
1
can (15 ounces) garbanzo beans, rinsed and drained
1
medium onion, chopped (1/2 cup)
1
cup chicken broth
3
teaspoons chili powder
3
teaspoons dried cilantro leaves, if desired
2
teaspoons sugar
Preparation
Mix all ingredients in 3 1/2- to 4-quart slow cooker.
Cover and cook on low heat setting at least 6 to 7 hours, or until pork is tender.
