Green Beans With Mushrooms And Toasted Almonds

Ingredients

2 pounds trimmed green beans 

8 ounces cremini mushrooms, thinly sliced 

1 whole scallion, thinly sliced white and green parts 

4 tablespoons extra-virgin olive oil 

2 tablespoons unsalted butter 

Salt and pepper 

Preparation

Blanch green beans for 5 minutes in boiling salted water.

While the green beans are blanching, place large saute pan over medium-high heat. Add the olive oil and unsalted butter. Add mushrooms and saute until golden brown, 3 to 4 minutes. Add sliced scallions, saute 1 minute more. Pull green beans out of water and carefully add to pan.

Season with salt and pepper. Remove from pan and finish with 1/2 cup toasted almonds. Serve.

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