Ingredients
2 1/2
cups uncooked bow-tie (farfalle) pasta (7 oz)
1
package (20 oz) lean (at least 90%) ground turkey
1
small onion, chopped (1/4 cup)
1/2
cup sliced ripe olives
1
can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained
1
can (8 oz) tomato sauce
1
teaspoon dried oregano leaves
1/2
teaspoon garlic salt
1/2
medium cucumber, thickly sliced, slices quartered (about 1 cup)
1/2
cup crumbled feta cheese (2 oz)
Preparation
Cook and drain pasta as directed on package.
Meanwhile, in 12-inch skillet, cook turkey and onion over medium heat 8 to 10 minutes, stirring occasionally, until onion is tender and turkey is no longer pink; drain.
Stir in olives, tomatoes, tomato sauce, oregano, garlic salt and cucumber. Reduce heat to low. Simmer uncovered about 15 minutes, stirring occasionally, until hot. Serve over pasta; sprinkle with cheese.
