Ingredients
1/2
cup Original Bisquick™ mix
1/2
cup crumbled feta cheese
1
teaspoon dried basil leaves
1
teaspoon dried oregano leaves
3
cups Original Bisquick™ mix
3/4
cup sun-dried tomatoes in oil, drained, chopped
1/2
cup chopped ripe olives
1
cup hot water
3
tablespoons vegetable oil
1
egg
Preparation
Heat oven to 425°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray. In small bowl, stir together 1/2 cup Bisquick mix, the cheese, basil and oregano; set aside.
In large bowl, stir remaining ingredients until moistened. Spread batter in pan; sprinkle with cheese mixture.
Bake 13 to 15 minutes or until golden brown. To serve, cut into 8 rows by 6 rows. Serve warm.
