Ingredients
4
cups cooked orzo or rosamarina pasta
1
cup shredded cooked chicken
2
medium cucumbers, chopped (1 1/2 cups)
1
medium red or green bell pepper, chopped (1 cup)
1/3
cup balsamic vinaigrette
1/2
cup pitted Kalamata or Greek olives
1/4
cup crumbled feta cheese
Preparation
Place pasta, chicken, cucumbers and bell pepper in large bowl.
Pour vinaigrette over salad; toss until coated. Top with olives and cheese.
