Ingredients
Extra-virgin olive oil
1 1/2
lb lean ground turkey
2
teaspoons dried oregano leaves
1
teaspoon kosher (coarse) salt
1
teaspoon grill seasoning
3
oz tomato-basil feta cheese
5
onion rolls, split
Toppings such as sliced red onion, roasted red peppers and avocado slices, if desired
Preparation
Heat small amount of oil in 12-inch skillet over medium-high heat, or heat gas or charcoal grill.
In large bowl, mix turkey, oregano, salt, grill seasoning and cheese; do not over mix. Shape mixture into 5 patties, about 1 inch thick.
Place patties in skillet or on grill over medium-high heat. Cook 6 to 8 minutes on each side or until thermometer inserted in center of patties reads 165°F. If desired, toast rolls. Place patties on bottom halves of rolls. Add desired toppings; cover with top halves of rolls.
