Ingredients
1
grapevine wreath, 12 inches in diameter
1
yard ribbon, 1 inch wide
1
pillar candle (any color), 9 inches tall
2
miniature artichokes
3
bunches grapes
1
stem fresh bay leaves, cut into 6-inch sections
Blueberry juniper
Pepper berries
Preparation
Place wreath on table.
Tie ribbon around candle. Place candle in center of wreath.
Cluster artichokes and grapes on wreath. Add bay leaves, juniper and pepper berries.
