Ingredients
Ice cubes
1/4
cup fresh mint leaves
1/4
cup white rum (2 oz)
3
tablespoons grapefruit juice
1
teaspoon sugar
1/3
to 1/2 cup club soda
Fresh mint sprigs
Preparation
Add ice to cocktail glass. In bottom of cocktail shaker, muddle mint leaves. Add ice, rum, grapefruit juice and sugar; shake until blended. Pour into glass, straining out ice and mint. Garnish with mint sprigs.
