Ingredients
2/3
cup maple-flavored syrup
2/3
cup raspberry jam or preserves
1
cup strawberries, cut into fourths
1 1/2
cups Original Bisquick™ mix
1/2
cup granola cereal
1/2
cup Gold Medal™ whole wheat flour
1 1/2
cups milk
3
tablespoons vegetable oil
2
eggs
1
container (6 oz) Yoplait® Original yogurt strawberry (2/3 cup)
Preparation
In 1 1/2-quart saucepan, heat syrup and jam to boiling, stirring occasionally. Stir in strawberries; remove from heat and keep warm.
Heat waffle iron; grease with shortening if necessary (or spray with cooking spray before heating).
In medium bowl, stir all waffle ingredients until blended. Pour batter by 2/3 cupfuls onto center of hot waffle iron; close lid.
Bake 2 to 3 minutes or until steaming stops and waffle is golden brown. Carefully remove waffle. Serve with sauce.
