Ingredients
15
craft sticks (flat wooden sticks with round ends)
5
medium ripe bananas, peeled and cut into thirds (2- to 3-inch pieces)
1/4
cup creamy peanut butter
1
cup white vanilla baking chips, melted
1/2
cup Nature Valley™ oats ’n honey or oats ’n dark chocolate protein granola
Preparation
Line cookie sheet with foil. Insert wooden craft stick into each banana piece. Spread peanut butter on bananas. Place on cookie sheet, and freeze 10 minutes.
Spread melted chips on bananas to cover completely. Break up any large pieces of granola. Sprinkle granola on bananas. Place on cookie sheet. Freeze at least 20 minutes until set.
