Ingredients
1/2
cup low-fat granola
1/2
cup multigrain puffed cereal
2
tablespoons raisins or dried cranberries, if desired
1/2
cup miniature marshmallows
1
tablespoon honey
1
tablespoon peanut butter
Preparation
Mix granola, puffed cereal and raisins in medium bowl. Heat remaining ingredients in small nonstick saucepan over low heat, stirring constantly, until marshmallows are melted. Immediately pour marshmallow mixture over cereal mixture; stir until coated.
With wet hands, divide into 1 1/2- inch balls. Place on waxed paper. Refrigerate at least 10 minutes.
