Ingredients
4 slices walnut, white, or whole-wheat sourdough bread
Clarified Butter
8 ounces Gorgonzola dolce
3 tablespoons buckwheat or chestnut honey
Candied Spicy Walnuts
Roasted Radicchio
1 bunch chives, minced
Preparation
Toast the bread: Heat a grill pan over medium high heat. Brush both sides of bread with clarified butter. Place on pan, and cook until golden, 2 to 3 minutes per side. Place a slice on each of four plates.
Spread an uneven layer of Gorgonzola over each slice of bread. Spoon about 2 teaspoons honey over the cheese. Sprinkle each with about 1/4 cup chopped walnuts. Divide radicchio evenly among the four sandwiches, leaving a border of Gorgonzola around the edge. Sprinkle with chives, and garnish each sandwich with 2 walnut halves.
