Ingredients
1
box Honey Nut Cheerios™ Medley Crunch
3/4
cup sweetened coconut
1/2
cup slivered almonds
6
tablespoons butter
1
cup sugar
1
cup light corn syrup
Preparation
In large bowl, combine cereal, coconut and almonds.
In 2-quart saucepan, heat butter, sugar and corn syrup to boiling. Boil 2 minutes or until sugar is dissolved.
Pour syrup mixture over cereal mixture. Stir with rubber spatula until thoroughly coated.
