Ingredients
3 3/4
cups Golden Grahams™ cereal
3
tablespoons packed brown sugar
1/2
cup butter, melted
1
container (28 oz) Häagen-Dazs™ vanilla ice cream, softened
1 1/2
cups Golden Grahams™ cereal
1
container (28 oz) Häagen-Dazs™ chocolate ice cream, softened
2
cups frozen whipped topping, thawed
1
jar (7 oz) marshmallow creme
1
cup Golden Grahams™ cereal
2
tablespoons chocolate-flavor syrup
Preparation
Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
In food processor, place cereal; cover and process until finely crushed. In medium bowl, mix crushed cereal and brown sugar with fork. Stir in melted butter until well blended. Press cereal mixture evenly in bottom of pan. Bake 8 to 10 minutes or until set. Cool 30 minutes.
Spread softened vanilla ice cream on top of baked crust. Top with 1 1/2 cups cereal; press pieces into ice cream layer. Freeze 1 hour.
Remove from freezer; evenly spread softened chocolate ice cream on top of cereal layer. Cover; place in freezer about 3 hours or until firm.
In medium bowl, stir whipped topping and marshmallow creme until well blended; spread on top of bars. Sprinkle 1 cup cereal on top; drizzle with chocolate syrup. Cut into 5 rows by 4 rows. Store covered in freezer.
