Ingredients
6
cups Corn Chex™ cereal
2
cups sourdough pretzel nuggets
2
cups bite-size cheese crackers
1/2
cup butter or margarine
2
cups cheese puffcorn
1
tablespoon nacho Cheddar popcorn seasoning
Preparation
In large microwavable bowl, mix cereal, pretzels and crackers.
In 2-cup microwavable measuring cup, microwave butter on High 30 to 40 seconds or until melted. Pour over cereal mixture; stir to distribute thoroughly. Microwave on High 3 to 4 minutes, stirring every minute.
Stir in puffcorn. Add popcorn seasoning; toss to coat cereal mixture. Store in airtight container.
