Ingredients
1/2
cup coconut palm sugar
1/2
cup melted coconut oil
1
egg
1
cup Immaculate Baking Co™ sprouted whole wheat flour
1
tablespoon ground flax seed
1
teaspoon baking powder
1/3
cup chopped walnuts
1/4
cup goji berries
3
tablespoons cacao nibs
2
tablespoons hemp seed
Preparation
Heat oven to 350°F. Line cookie sheets with cooking parchment paper.
In medium bowl, beat sugar, oil and egg with whisk. Stir in remaining ingredients until well blended.
Drop by slightly less than 1/4 cupfuls 2 inches apart on cookie sheet. Bake 7 to 9 minutes or until cookies are set on edges. Cool 5 minutes on cookie sheet; remove to cooling rack. Cool completely, about 20 minutes. Store tightly covered.
