Goin Fishin Cupcakes Recipe

Ingredients

1

                        box (15.25 oz) Betty Crocker™ Super Moist™ Devil's Food Cake Mix

Water, vegetable oil and eggs called for on cake mix box

1

                        tub 16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting

Blue food color

24

cocktail straws

24

pieces dental floss

24

                        Betty Crocker™ Shark Bites™ chewy fruit snacks (2 to 3 pouches)

Preparation

Heat oven to 350°F (325°F for dark or nonstick pans). Make and cool cake as directed on box for 24 cupcakes.

Stir together frosting and 2 or 3 drops food color. Frost cupcakes with blue frosting; pull up on frosting, using metal spatula, so frosting looks like waves.

To make fishing poles, cut each straw to make one 3-inch piece. Cut dental floss into 3 1/2-inch lengths. Attach piece of dental floss to end of each straw, using needle, to look like fish line. Attach 1 fruit snack to end of each piece of dental floss. Decorate each cupcake with a fishing pole. Store loosely covered.

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