Go Fish Cupcakes Recipe

Ingredients

1

                        box Betty Crocker™ Super Moist™ rainbow chip cake mix

Water, vegetable oil and eggs called for on cake mix box

1/4

teaspoon blue gel food color

1

                        container Betty Crocker™ Whipped fluffy white frosting

Gummy fish candies

Gummy shark candies

2

tablespoons irregularly shaped sugar crystal candies or multicolored round candy sprinkles

2

                        rolls Betty Crocker™ Fruit Roll-Ups™ chewy fruit snack, any flavor (from 5-oz box)

Preparation

Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.

Make cake mix as directed on box, using water, oil and eggs. Divide batter evenly among muffin cups. Bake and cool as directed for cupcakes.

Reserve 1/2 cup frosting in small bowl. Stir food color into remaining frosting. Place cupcakes on serving plate, fitting snugly together and forming fishbowl shape. Frost top row of cupcakes with reserved white frosting. Frost remaining cupcakes with blue frosting. Place gummy candies on frosting. Sprinkle candies at bottom of “fishbowl” for “gravel.” Cut and shape fruit snacks to look like seaweed or water plants; place on cupcakes.

Related Video