Gluten Free Triple Chocolate Cherry Bars Recipe

Ingredients

1

                        box Betty Crocker™ Gluten Free devil's food cake mix

1

cup miniature semisweet chocolate chips (half of 12-oz bag)

1

can (21 oz) cherry pie filling

2

eggs, beaten

1

                        container Betty Crocker™ Whipped chocolate frosting

Preparation

Heat oven to 350°F (or 325°F for dark or nonstick pan). Grease 15x10x1-inch or 13x9-inch pan with shortening.

In large bowl, gently mix cake mix, chocolate chips, pie filling and eggs with rubber spatula. Carefully spread in pan.

Bake 15x10x1-inch pan 20 to 25 minutes, 13x9-inch pan 30 to 35 minutes, or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. Spread frosting over bars. For bars, cut into 8 rows by 6 rows.

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