Ingredients
1
cup Yoplait® 99% Fat Free creamy vanilla yogurt (from 2-lb container)
1
tablespoon gluten-free mayonnaise or salad dressing
1/4
teaspoon grated orange peel
2
tablespoons orange juice
1
pint (2 cups) strawberries, sliced
1
kiwifruit, peeled, cut up
1
small bunch seedless green grapes, cut in half
1
can (11 oz) mandarin orange segments, drained
Preparation
In large glass or plastic bowl, mix yogurt, mayonnaise, orange peel and orange juice.
Gently stir remaining ingredients into yogurt mixture. Cover; refrigerate at least 1 hour but no longer than 4 hours.
