Ingredients
1/2
cup nonfat gluten-free sour cream
1
tablespoon powdered sugar
1
teaspoon grated orange peel
1
tablespoon orange-flavored liqueur
1 1/2
cups Cool Whip fat-free frozen whipped topping, thawed
3
cups sliced strawberries
Preparation
In medium bowl, combine sour cream, powdered sugar, orange peel and liqueur; blend well. Fold in whipped topping.
For each serving, use 1/3 cup orange cream and 3/4 cup strawberries. In each dessert dish, layer 2 tablespoons cream, half of berries, 2 tablespoons cream, remaining half of berries and remaining cream. Refrigerate until serving time. If desired, serve garnished with additional sliced berries. Store in refrigerator.
