Ingredients
1/2
cup peach preserves
1/4
cup lime juice
2
tablespoons vegetable oil
1/4
teaspoon salt
1/4
teaspoon ground ginger
2
cups coleslaw mix (from 16-oz bag)
2
cups torn mixed romaine and leaf lettuce (from 10-oz bag)
1
cup seedless red grapes
2
medium nectarines or peaches, thinly sliced
1
to 2 jalapeño chiles, finely chopped, if desired
2
tablespoons chopped fresh cilantro, if desired
Preparation
In small bowl, mix all dressing ingredients.
In large bowl, mix all salad ingredients. Just before serving, add dressing; toss gently to mix.
