Ingredients
1
box Betty Crocker™ Gluten Free brownie mix
Butter and eggs called for on brownie mix box
20
caramels, unwrapped
1
tablespoon water
1/2
cup gluten-free pretzel twists, coarsely crushed
1/2
teaspoon coarse sea salt
Preparation
Heat oven to 350°F. Line 8- or 9-inch square pan with foil; spray foil with cooking spray. Make and bake brownies as directed on box for 8- or 9-inch square pan. Cool 1 hour.
In medium microwavable bowl, microwave caramels and water uncovered on High 1 minute; stir. Microwave 30 to 45 seconds longer, stirring every 15 seconds, until melted and smooth. Spread over cooled brownies. Immediately sprinkle crushed pretzels over caramel; sprinkle with salt. Let stand about 30 minutes to set. Cut into 4 rows by 4 rows. Store covered in refrigerator.
