Ingredients
1
box Betty Crocker™ Gluten Free brownie mix
1/4
cup buttermilk
1
egg
2
tablespoons butter, softened
2
tablespoons gluten-free fat-free caramel topping
1/2
teaspoon coarse sea salt
Preparation
Heat oven to 350°F. Spray 9-inch square pan with cooking spray.
In medium bowl, mix Brownie ingredients. Pour into pan.
Bake 25 to 30 minutes or until toothpick inserted in comes out clean. Cool 10 minutes. In small microwavable bowl, heat caramel topping uncovered on High 30 seconds. Drizzle over brownies; sprinkle with salt.
