Ingredients
1
bulb garlic, unpeeled
2
teaspoons olive or vegetable oil
1
can (15.5 ounces) great northern beans, drained and 2 tablespoons liquid reserved
3
tablespoons lemon juice
1/2
teaspoon salt
Chopped fresh parsley
Raw vegetables or gluten-free crackers, if desired
Preparation
Heat oven to 350°F. Cut 1/2-inch slice off top of garlic bulb. Drizzle oil over garlic bulb. Wrap garlic in foil. Bake 50 to 60 minutes or until garlic is soft when pierced with a knife; cool slightly.
Squeeze garlic into food processor. Add beans, reserved bean liquid, lemon juice and salt. Cover and process until uniform consistency.
Spoon dip into serving dish. Sprinkle with parsley. Serve with gluten-free crackers or vegetables.
