Gluten Free Meat Lover S Pizza Recipe

Ingredients

1 1/3

                        cups Bisquick™ Gluten Free mix

1

teaspoon dried basil leaves

1/2

cup water

1/3

cup vegetable oil

2

eggs, beaten

2

cups gluten-free shredded mozzarella cheese (8 oz)

1/2

lb gluten-free bulk Italian pork sausage

1

large onion, chopped (1 cup)

1

medium red bell pepper, chopped (1 cup)

1

can (8 oz) gluten-free pizza sauce

2

oz gluten-free sliced pepperoni

Preparation

Heat oven to 425°F. Spray 12-inch pizza pan with cooking spray (without flour).

In medium bowl, stir Bisquick mix, basil, water, oil and eggs until well blended. Spread in pan. Sprinkle with 1/2 cup of the cheese. Bake 15 minutes or until cheese turns golden brown.

Meanwhile, in 10-inch skillet, cook sausage, onion and bell pepper over medium heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink and vegetables are tender. Remove from heat; drain if necessary.

Spread pizza sauce over partially baked crust. Top with pepperoni and sausage mixture. Sprinkle with remaining 1 1/2 cups cheese. Bake 10 to 15 minutes or until cheese is melted.

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