Ingredients
2
eggs
1/2
cup almond milk, soymilk or regular milk
3
tablespoons sunflower oil or ghee (measured melted)
1/4
cup sugar
2
teaspoons pure vanilla
1/2
cup tapioca flour
1/2
cup white rice flour
1/2
cup sweet white sorghum flour
2
tablespoons garbanzo and fava flour
2
tablespoons potato starch flour
1/2
teaspoon gluten free baking powder
1/2
teaspoon salt
1/4
teaspoon baking soda
1
cup gluten free maple-flavored syrup
Preparation
Heat waffle maker. (Waffle makers without a nonstick coating may need to be brushed with vegetable oil.) In blender, place eggs, milk, oil, sugar and vanilla. Cover; blend until mixed. Add all flours, the baking powder, salt and baking soda. Cover; blend until well mixed.
Pour slightly less than 1 cup batter onto center of hot waffle maker. (Check manufacturer’s directions for recommended amount of batter.) Close lid of waffle maker. Bake about 5 minutes or until steaming stops and waffles are browned on both sides. Carefully remove waffle. Repeat with remaining batter. Serve waffles with syrup.
