Ingredients
1/3
cup honey
1/4
cup packed brown sugar
2
tablespoons coconut oil
1/2
cup creamy peanut butter
5
cups oven toasted rice cereal
1/2
cup dairy-free semisweet chocolate chips
1
tablespoon creamy peanut butter
Preparation
Spray 9- or 8-inch square pan with cooking spray.
In 3-quart saucepan, heat honey, sugar and coconut oil just to boiling over medium heat, stirring constantly. Remove from heat. Stir in peanut butter. Stir in cereal until evenly coated. Press firmly in pan (some cereal will break up).
In medium microwavable bowl, microwave chocolate chips and peanut butter uncovered on High 1 minute; stir until smooth. Pour chocolate mixture evenly over bars; spread to evenly cover. Refrigerate about 30 minutes or until chocolate is set. Cut into 6 rows by 4 rows.
