Ingredients
2 1/2
cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
2/3
cup reduced-fat (lite) coconut milk (not cream of coconut)
1
tablespoon grated gingerroot
1/2
teaspoon salt
1 1/3
cups uncooked regular long-grain rice
1
teaspoon grated lime peel
3
medium green onions, chopped (3 tablespoons)
3
tablespoons flaked coconut, toasted
Lime slice
Preparation
Heat broth, coconut milk, gingerroot and salt to boiling in 3-quart saucepan over medium-high heat. Stir in rice. Heat to boiling; reduce heat. Cover and simmer about 15 minutes or until rice is tender and liquid is absorbed; remove from heat.
Add lime peel and onions. Fluff rice, lime peel and onions lighly with fork to mix. Garnish with coconut and lime slices.
