Ingredients
2
tablespoons fresh blueberries
1
tablespoon fresh lemon juice
2
fresh mint leaves
Ice cubes
2
tablespoons gin (1 oz)
1/2
cup gluten-free ginger ale or lemon-lime soda
Lemon wedges, blueberries on a beverage pick, fresh mint, if desired
Preparation
In a highball glass, muddle blueberries, lemon juice and mint.
Fill glass to rim with ice cubes. Add gin. Top with ginger ale; stir gently.
Garnish as desired.
