Gluten Free Banana Pecan Waffles Recipe

Ingredients

1 1/3

                        cups Bisquick™ Gluten Free mix

1 1/4

cups milk

3

tablespoons vegetable oil

1

egg

1

ripe medium banana, mashed

1/3

cup chopped pecans

Maple syrup, if desired

Sliced bananas, if desired

Chopped pecans, if desired

Preparation

Heat waffle maker. (Waffle makers without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray.)

In large bowl, stir Bisquick mix, milk, oil and egg with whisk or fork until blended. Gently fold in banana and pecans.

Pour about 1/2 cup batter onto center of hot waffle maker. (Check manufacturer’s directions for recommended amount of batter.) Close lid of waffle maker. Bake about 5 minutes or until steaming stops. Carefully remove waffle. Repeat with remaining batter. Serve with syrup, bananas and pecans.

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