Glazed Salmon With Spicy Broccoli Recipe

Ingredients

2 teaspoons vegetable oil

1 tablespoon low-sodium soy sauce

1 tablespoon rice vinegar

1 garlic clove, minced

1/4 teaspoon red-pepper flakes

1 tablespoon apricot jam

1 skin-on salmon fillet (6 ounces)

Nonstick cooking spray

1 1/2 cups broccoli florets

Cooked brown rice, for serving

Preparation

Heat broiler with rack in middle position. In a small bowl, combine oil, soy sauce, vinegar, garlic, and red-pepper flakes. Divide mixture in half and stir jam into one half.

Place salmon on a broilerproof rimmed baking sheet lightly coated with cooking spray. Brush salmon with jam mixture and broil until fish is opaque throughout, about 10 minutes.

Meanwhile, set a steamer basket in a saucepan with 2 inches simmering water. Add broccoli, cover, and steam until crisp-tender, 4 minutes. Toss broccoli with remaining soy sauce mixture; serve with salmon and rice.

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