Ingredients
2
large apples, sliced
1
small onion, sliced
1
1/2-pound salmon fillet
2
tablespoons Dijon mustard
1
tablespoon honey
1/4
teaspoon garlic salt
Preparation
Heat oven to 400°. Mix apples and onion in ungreased rectangular baking dish, 11x7x1 1/2 inches. Place fish, skin side down, on apple mixture. Mix mustard, honey and garlic salt. Spoon onto fish; spread evenly.
Bake uncovered 20 to 25 minutes or until fish flakes easily with fork. Serve apple mixture with fish.
