Glazed Cinnamon Raisin Drop Biscuits Recipe

Ingredients

2 1/4

                        cups Original Bisquick™ mix

2/3

cup milk

1/2

cup raisins

tablespoons granulated sugar

teaspoon ground cinnamon

Vanilla Icing

Heat oven to 425°F.

Stir all ingredients except Vanilla Icing until soft dough forms. Drop dough by 8 spoonfuls onto ungreased cookie sheet.

Bake 12 to 14 minutes or until golden brown. Spread Vanilla Icing over warm biscuits. Serve warm.