Ingredients
1/4
cup butter or margarine
4
apples, cored and cut into 1/2-inch rings
1/2
cup dry white wine or apple juice
1
tablespoon lemon juice
1/4
teaspoon ground ginger
1/4
teaspoon ground cinnamon
1/2
cup sugar
Whipped cream, if desired
Preparation
Melt butter in 10-inch skillet over medium heat. Cook several apple rings at a time in butter, turing once, until golden brown. (Add more butter if necessary.)
Return all apple rings to skillet. Mix wine, lemon juice, ginger and cinnamon; pour over apples. Sprinkle with sugar. Cover and cook over medium heat about 5 minutes or just unitl apples are tender and glazed. Serve warm with whipped cream.
