Ingredients
1/2 fresh star fruit, deveined, plus slices for garnish
1/3 cup orange-flavored liqueur, such as Cointreau or Grand Marnier
3 cups ice cubes
1/2 cup white rum
1 cup freshly squeezed orange juice
Preparation
Devein star fruit by removing the tough fibrous rib that runs along each edge.
In a blender, puree star fruit with liqueur. Add ice, rum, and orange juice. Blend until cocktail is smooth and frothy. Pour into glasses, and serve.
