Ingredients
1/2
teaspoon grated lime peel
2
tablespoons fresh lime juice
1
tablespoon canola oil
1
tablespoon water
2
teaspoons honey
1/2
teaspoon ground ginger
6
cups fresh baby spinach leaves
1 1/2
cups cubed cooked chicken breast
1
ripe medium mango, seed removed, peeled, cubed
1
cup seedless red grapes, halved
2
medium green onions, sliced (2 tablespoons)
2
tablespoons coarsely chopped pecans, toasted
Preparation
In container with tight-fitting lid, shake dressing ingredients until well mixed.
Divide spinach among 4 serving plates. Top each with chicken, mango, grapes, onions and pecans. Drizzle with dressing.
