Ingredients
Grape Ice Ring
3
cans (12 ounces each) frozen lemonade concentrate, thawed
1
can (12 ounces) frozen white grape juice concentrate, thawed
2 1/2
quarts cold water
1
teaspoon ground ginger
2
bottles (28 ounces each) ginger ale, chilled
Preparation
Make Grape Ice Ring (below).
Mix concentrates, water and ground ginger in large punch bowl; stir in ginger ale.
Place Grape Ice Ring, fruit side up, in punch bowl.
