Ingredients
2
teaspoons olive or vegetable oil
8
medium green onions, sliced ( 1/2 cup)
2
teaspoons finely chopped gingerroot
2
cloves garlic, finely chopped
1/2
cup peanut butter
1/2
cup chicken broth
1
tablespoon packed brown sugar
1/4
to 1/2 teaspoon ground red pepper (cayenne)
1
package (3 ounces) cream cheese, softened
Assorted raw vegetables and crackers, if desired
Preparation
Heat oil in 10-inch skillet over medium-high heat. Cook onions, gingerroot and garlic in oil about 2 minutes, stirring frequently, until tender.
Stir in remaining ingredients except vegetables. Cook about 2 minutes, stirring constantly, until hot.
Serve hot dip with vegetables.
