Giant Easter Egg Cookies Recipe

Ingredients

1

                        pouch Betty Crocker™ sugar cookie mix

1/3

cup butter, softened

1

egg

                        Betty Crocker™ gel food colors

1

                        container Betty Crocker™ Whipped fluffy white frosting

Assorted candies, sprinkles and decorating sugars for decorating

Preparation

Heat oven to 375°F. Line 2 cookie sheets with foil.

In medium bowl, stir cookie mix, butter and egg until soft dough forms. Divide dough into 3 portions. With fingers, press each portion of dough into large egg shape (7x5 inches and 1/4 inch thick), 2 on 1 pan and 1 on other pan.

Bake 10 to 15 minutes or until golden brown; cool completely, about 30 minutes.

Stir food colors into portions of frosting as desired. Decorate Easter egg cookies with frosting and candies.

Related Video