Ghoulish Cookies Recipe

Ingredients

1

                        pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix

1/2

cup butter or margarine, softened

1

egg

Betty Crocker™ green neon gel food color

1

                        container (12 oz) Betty Crocker™ Whipped fluffy white frosting
                    








                        Betty Crocker™ black or white decorating gel

Miniature marshmallows

Miniature candy-coated chocolate baking bits

Preparation

Heat oven to 375°F. In medium bowl, stir cookie mix, butter and egg until soft dough forms. On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.

Bake 11 to 14 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.

Stir enough food color into frosting until desired green color. Frost cooled cookies. Use black or white decorating gel to make “ghoulish” faces on cookies. Use marshmallows and baking bits to decorate.

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