Ghosts On Broomsticks Recipe

Ingredients

1

                        roll (0.75 oz) Betty Crocker™ Fruit by the Foot™ chewy fruit snack in 3-foot roll (any flavor), unwrapped

14

pretzel sticks (2 to 3 inches long)

2/3

cup white vanilla chips, melted

1 1/2

teaspoons miniature semisweet chocolate chips (52 chips)

Preparation

Line large cookie sheet with waxed paper or parchment paper. Unroll fruit snack roll. With kitchen scissors, cut 3/4-inch-long fringe on one long side of snack roll. Cut fringed roll into 2-inch pieces.

To make each “broomstick,” wrap piece of fringe around one end of pretzel; press to seal. Place “broomsticks” on waxed paper-lined cookie sheet.

Drop rounded 1/2 teaspoonfuls of melted white vanilla chips crosswise onto pretzels; shape to resemble “ghosts” seated on “broomsticks.”

Press 3 miniature chocolate chips into each “ghost” for eyes and mouth. Let stand at room temperature for about 45 minutes or in freezer for about 5 minutes or until set. Peel candies from waxed paper.

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