Ghostly Peeps Brownies Recipe

Ingredients

box (18.3 oz) Betty Crocker™ fudge brownie mix

Water, vegetable oil and eggs called for on brownie mix box

2/3

cup white vanilla baking chips, if desired

3/4

                        cup Betty Crocker™ Rich & Creamy vanilla frosting

PEEPS® marshmallow ghosts

Heat oven to 325°F. Spray bottom of 8-inch square pan with cooking spray.

In medium bowl, stir brownie mix, water, oil and eggs until well blended. Spread in pan. Sprinkle baking chips evenly over batter.

Bake as directed on box for 8-inch square pan. Cool about 1 hour 30 minutes before frosting.

Spread with frosting. Cut into 4 rows by 4 rows. Place marshmallow on each brownie.