Ingredients
1
small red or green bell pepper, chopped (1/2 cup)
1
can (15 1/2 ounces) German potato salad
1
pound fully cooked bratwurst
2
tablespoons chopped fresh parsley
Preparation
Spray 12-inch nonstick skillet with cooking spray; heat over medium heat. Cook bell pepper in skillet 2 to 3 minutes, stirring occasionally, until crisp-tender.
Stir in potato salad; add bratwurst. Cover and cook about 5 minutes, stirring occasionally, until hot. Sprinkle with parsley.
