Ingredients

1

tablespoon vegetable oil

6

fully cooked bratwurst (1 to 1 1/2 pound)

1

                        box (4.7 oz) Betty Crocker™ scalloped potatoes

2 3/4

cups hot water

2

to 3 tablespoons white vinegar

Paprika, if desired

Preparation

Heat oil in 10-inch skillet over medium heat. Cook bratwurst in oil, turning occasionally, until brown; remove from skillet and drain.

Heat Potatoes, Sauce Mix and hot water to boiling in same skillet over high heat, stirring occasionally. Reduce heat; cover and simmer about 25 minutes, stirring occasionally, until potatoes are tender.

Stir in vinegar. Place bratwurst on potatoes. Cover and simmer about 3 minutes longer or until hot. Sprinkle with paprika.