Ingredients
1 1/4
pounds new potatoes, cut into 1/2-inch slices (4 cups)
1/3
cup fat-free Italian dressing
2
tablespoons balsamic or cider vinegar
1
tablespoon chopped onion
2
tablespoons Betty Crocker™ Bac~Os® bacon flavor bits or chips
Preparation
Heat oven to 350°F. Layer potato slices in ungreased 1 1/2-quart casserole.
Stir together dressing, vinegar and onion; pour over potatoes. Sprinkle with bacon flavor bits.
Cover and bake about 1 hour or until potatoes are tender. Stir gently before serving. Serve hot or warm.
