German Chocolate Frosting Fudge Recipe

Ingredients

1

bag (11.5 oz) milk chocolate chips (2 cups)

1

                        tub (15.5 oz) Betty Crocker™ Rich & Creamy Coconut Pecan Frosting

Preparation

Line 8-inch square pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.

In large microwavable bowl, microwave chocolate chips uncovered on High 1 minute. Spoon frosting over chips. Microwave on High 30 seconds; stir. If necessary, continue to microwave in 15-second increments until mixture can be stirred smooth. Spread in pan. Refrigerate 30 minutes or until set.

Use foil to lift fudge out of pan. Cut into 8 rows by 8 rows.

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