Ingredients
4
cups packed torn green and/or red leaf lettuce
1
package (6 oz) refrigerated grilled chicken breast strips
1
medium tomato, chopped (3/4 cup)
1
cup chopped peeled cucumber
3/4
cup chopped yellow bell pepper
1/3
cup thinly sliced red onion
1/2
cup spicy Bloody Mary mix
3
tablespoons red wine vinegar
2
tablespoons olive oil
1/2
teaspoon salt
1/4
teaspoon pepper
1/4
teaspoon red pepper sauce
1
clove garlic, finely chopped
Preparation
Place lettuce on serving platter. Arrange chicken in a pile in center of lettuce. Place tomato, cucumber, bell pepper and onion on top of lettuce, around the chicken.
In tightly covered container, shake all dressing ingredients. Spoon 1/4 cup dressing over salad; gently toss to coat. Serve immediately. Reserve remaining dressing for another use.
