Ingredients
1
package (16 oz) rotini pasta
4
large tomatoes, seeded, chopped (about 4 cups)
1
large unpeeled cucumber, seeded, chopped (about 2 cups)
1/2
medium red onion, chopped (about 1 cup)
1
cup spicy hot vegetable juice
1/3
cup red wine vinegar
2
cloves garlic, finely chopped
2
teaspoons salt or to taste
1
teaspoon red pepper sauce
2/3
cup olive oil
1
cup chopped fresh cilantro
Preparation
Cook and drain pasta as directed on package. Rinse with cold water to cool; drain.
In large bowl, mix pasta, tomatoes, cucumber and onion.
In small bowl, mix vegetable juice, vinegar, garlic, salt and red pepper sauce. Add oil; beat with whisk until blended. Stir in cilantro. Pour over pasta mixture and toss to combine. Cover; refrigerate 2 hours or until chilled. Stir before serving.
