Ingredients
1
lb sweet potatoes
2
tablespoons olive oil
10
cloves garlic, minced
1
teaspoon sweet Hungarian paprika
Kosher salt
Freshly grated Romano cheese
Preparation
Cut potatoes into 1/4 inch-thick strips. Transfer to a gallon size resealable plastic bag. Add the olive oil, garlic and paprika; seal bag. Shake well to combine; let stand 30 minutes at room temperature.
Heat oven to 400°F. Line baking sheet with nonstick aluminum foil.
Spread potatoes in a single layer on foil-lined baking sheet. Bake 25 minutes. Carefully turn potatoes; sprinkle with cheese. Bake an additional 10 to 15 minutes, until browned.
Remove from the oven; turn over again. Let stand 5 minutes.
Serve with dipping sauce of choice (such as blue cheese or ranch).
